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Menu

We cook over wood, with what the season brings. Every dish on the menu has its own glass from our cellar.

Allergens are listed at the end of each dish. Tell us about anything you can't eat, and we'll find a way.

Sarma in vine leaves with mint, pieces of tomato, red berries and a wedge of lemon, in a dark dish.

Meze

  • Sarma in vine leaves · 320 MKD

    Young leaves from our own vines rolled round rice, with tomato and mint. No allergens.

    Temjanika 2024: floral and dry, for the sharpness of the sarma. A glass 180 MKD.

  • Ajvar with white cheese · 260 MKD

    Roasted pepper ajvar, sheep's cheese and bread from the oven. Gluten, milk.

    Kratošija 2022: soft and fruity, for the sweetness of the peppers. A glass 210 MKD.

  • Pindžur · 220 MKD

    Roasted peppers and tomatoes with garlic, and bread. Gluten.

    Stanušina 2023: light and fresh, against the garlic. A glass 190 MKD.

Slices of red and yellow tomato and cucumber under crumbled sheep's cheese, with mint leaves, on a grey plate.

Salads

  • Tomatoes with sheep's cheese · 280 MKD

    Red and yellow tomatoes, cucumber, crumbled sheep's cheese, mint and olive oil. Milk.

    Žilavka 2023: dry and mineral, for the cheese. A glass 170 MKD.

  • Shopska salad · 240 MKD

    Tomato, cucumber, pepper and onion under grated white cheese. Milk.

    Smederevka 2024: light and fresh, like the salad. A glass 150 MKD.

  • Roasted peppers · 220 MKD

    Roasted red peppers with garlic, vinegar and parsley. No allergens.

    Stanušina 2023: with a little body, for the char on the peppers. A glass 190 MKD.

Two roasted stuffed peppers with potatoes, aubergine and a pale sauce, on a dark stoneware plate.

Warm starters

  • Stuffed peppers · 390 MKD

    Peppers stuffed with rice and minced meat, roasted with potatoes and aubergine, with a yoghurt sauce. Milk.

    Kratošija 2022: soft and fruity, for the meat. A glass 210 MKD.

  • Tavče gravče · 280 MKD

    Beans baked in a clay pot with onion and pepper. No allergens.

    Vranec 2021: dark and full, for the slow bake. A glass 240 MKD.

  • Baked cheese · 320 MKD

    White cheese baked with tomato, pepper and egg. Milk, eggs.

    Temjanika 2024: floral, against the salt of the cheese. A glass 180 MKD.

Pieces of roast lamb and potatoes with red onion, pomegranate seeds and parsley, in an earthenware bowl.

Mains

  • Lamb with potatoes · 780 MKD

    Lamb from the embers and potatoes in an earthenware bowl, with red onion, pomegranate and parsley. No allergens.

    Vranec 2021: strong and dark, for the lamb. A glass 240 MKD.

  • Grilled trout · 620 MKD

    A whole trout from the grill, lemon and a green salad. Fish.

    Žilavka 2023: fresh, for the fish and the lemon. A glass 170 MKD.

  • Village pot · 690 MKD

    Pork and veal with mushrooms and peppers, in the pan. No allergens.

    Stanušina 2023: light, so the dish never sits heavy. A glass 190 MKD.

Pieces of walnut baklava on a dark plate, with walnut shells around it.

Desserts

  • Walnut baklava · 220 MKD

    A few pieces in syrup, with walnuts. Gluten, milk, walnuts.

    Temjanika late harvest 2022: sweet and floral, for the syrup. A glass 260 MKD.

  • Figs, walnuts and honey · 240 MKD

    Fresh figs in season, walnuts and honey. Walnuts.

    Temjanika late harvest 2022: honeyed, like the figs. A glass 260 MKD.

  • Rice pudding · 180 MKD

    Rice pudding with cinnamon. Milk.

    Temjanika late harvest 2022: sweet and floral, for the cinnamon. A glass 260 MKD.

All prices are in denars and include VAT.

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